Salted Caramel Yogurt Dip

By sheilaolim

Tips

Serve this dip with sliced pears, strawberries or peaches for a flavor twist. For an extra special treat, serve leftover fruit dip over pancakes, french toast or angel food cake.

Ingredients

• 2 tablespoons soft cream cheese (from a tub)
• 1 container (5.3 oz) Yoplait® Greek 2% caramel yogurt
• 1 teaspoon caramel topping
• Pinch of coarse kosher salt

Preparation

Step 1

In medium bowl, beat cream cheese with fork until smooth. Stir in yogurt until well combined.

Spoon mixture into serving bowl. Top with caramel topping; sprinkle with salt. Serve immediately with apple slices for dipping.