Shitake Mushroom Spinach Crustless Quiche with Feta

By ozzie

Ingredients

• 1 TBSP - Butter, unsalted
• 8 oz - fresh shitake mushrooms, sliced
• 1/2 teas. minced garlic
• 4 oz - red onion, chopped fine
• 10 oz - frozen spinach, thawed and drained
• 4 large eggs
• 1 cup milk
• 2 oz feta cheese
• 1/4 cup grated parmesan
• 1/2 cup shredded mozzarella
• salt and pepper to taste

Preparation

Step 1

In a large skillet, saute the mushrooms and onions and garlic in the butter until tender. Remove from heat and add stir in the spinach. In a large bowl. whisk the eggs. Whisk in the milk, salt and pepper. Add the mushroom mixture and stir well. Stir in the cheese. Pour everything into a greased 10-inch pie plate. Bake at 350 35-40 minutes or until set and lightly browned. Let stand 10 minutes and serve.

Makes 8 servings

Number of Servings: 8