NUTELLA LAVA CAKE

By á-73113

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Ingredients

2 tablespoon flour
1 1/2 tablespoon unsweetened cocoa powder
2 1/2 tablespoons sugar
1 medium egg
2 tablespoons Nutella
1 1/2 tablespoon heavy cream
1 1/2 Tbsp melted butter
3 teaspoon chocolate chips

Details

Preparation

Step 1

Combine all ingredients except chocolate chips in a bowl. Beat well until smooth and blended. Divide the batter between 2 big microwave safe mugs. Then add in 1 1/2 teaspoon chocolate chips into each cup and push it into the middle of batter until completely covered.
Microwave on high power for anywhere between 1 1/2 - 2 1/2 minutes. Do not overcook the batter. The cake should rise a bit, with a moist, gooey texture. The more you cook, the cake will toughen up and dry out.

Serves: 2