Menu Enter a recipe name, ingredient, keyword...

Bacon Smokies


I make these at gatherings for my family such as Superbowl Parties, birthday parties, etc. There is nothing like the sweet salty combination.

Google Ads
Rate this recipe 4.5/5 (20 Votes)


  • 1 pound sliced bacon, cut into thirds
  • 14 ounces package beef cocktail wieners
  • 3/4 cup brown sugar, or to taste


Preparation time 10mins
Cooking time 50mins


Step 1

1.Preheat the oven to 325 degrees F (165 degrees C).

2.Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.

3.Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.


You'll also love

Review this recipe

Famous New Zealand Bacon and Egg Pie Breakfast Egg, Crispy Bacon, Heirloom Tomatoes & Brie on Toasted English Muffins