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Bacon Smokies

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I make these at gatherings for my family such as Superbowl Parties, birthday parties, etc. There is nothing like the sweet salty combination.

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Rate this recipe 4.5/5 (20 Votes)

Ingredients

  • 1 pound sliced bacon, cut into thirds
  • 14 ounces package beef cocktail wieners
  • 3/4 cup brown sugar, or to taste

Details

Preparation time 10mins
Cooking time 50mins

Preparation

Step 1


1.Preheat the oven to 325 degrees F (165 degrees C).

2.Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.

3.Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

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