I make these at gatherings for my family such as Superbowl Parties, birthday parties, etc. There is nothing like the sweet salty combination.
- 1 pound sliced bacon, cut into thirds
- 14 ounces package beef cocktail wieners
- 3/4 cup brown sugar, or to taste
Preparation time 10mins
Cooking time 50mins
1.Preheat the oven to 325 degrees F (165 degrees C).
2.Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
3.Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.