EASY PARMESAN CHICKEN FINGERS and PARMESAN CHICKEN WRAPS

By á-170567

Ingredients

• 1/3 CUP PARM CHEZ
• 1 PKT EXTRA CRISPY SEASONED COATING MIX
• 1 1/2 LB CHICKEN TENDERS

Preparation

Step 1

oven 400*
add chxn and coating in shaker bag
moisten chicken with water
shake off excess water
add 2 or 3 tender to bag and coat evenly
repeat with remaining chicken
place on nonstick baking sheet
bake 12-14 min or until chicken is cooked

FOR WRAPS
arrange chicken in tortilla and top with lettuce and red pepper strips
drizzle with ranch and bbq sauce