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Ingredients
- 4 C Pepperidge Farm herb seasoned stuffing
- 4 - 6 skinless, boneless chicken breast halves
- Paprika
- 1 can ( 10 3/4) Campbells cream of mushroom soup
- 1/3 C milk
- 1 T chopped fresh parsley
Preparation
Step 1
Mix stuffing, 1 1/4 C boiling water & 4 T butter.
Spoon stuffing across center of 3- qt. shallow baking dish.
Place chicken on each side of stuffing.
Sprinkle paprika over chicken.
Bake uncovered at 400* for 30 mins. or until chicken is no longer pink.