German Baked Beans

By á-24734

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Ingredients

2 Cans (15 oz. each) Pork and Beans
1 Can (14 oz.) Sauerkraut, rinsed and well drained
1 Cup Unsweetened Applesauce
1/2 Cup Packed Brown Sugar
1/2 tsp. Salt
1/2 tsp. Ground Mustard

Details

Servings 8

Preparation

Step 1

In a large bowl, combine all ingredients. Transfer to a 2 quart baking dish that has been sprayed with Pam. Bake uncovered at 400 degrees for 1 to 1 1/2 hours or until bubbly.