German Baked Beans
By á-24734
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Ingredients
- 2 Cans (15 oz. each) Pork and Beans
- 1 Can (14 oz.) Sauerkraut, rinsed and well drained
- 1 Cup Unsweetened Applesauce
- 1/2 Cup Packed Brown Sugar
- 1/2 tsp. Salt
- 1/2 tsp. Ground Mustard
Details
Servings 8
Preparation
Step 1
In a large bowl, combine all ingredients. Transfer to a 2 quart baking dish that has been sprayed with Pam. Bake uncovered at 400 degrees for 1 to 1 1/2 hours or until bubbly.
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