Cans (15 oz. each) Pork and Beans
Can (14 oz.) Sauerkraut, rinsed and well drained
Cup Unsweetened Applesauce
Cup Packed Brown Sugar
tsp. Ground Mustard
In a large bowl, combine all ingredients. Transfer to a 2 quart baking dish that has been sprayed with Pam. Bake uncovered at 400 degrees for 1 to 1 1/2 hours or until bubbly.