German Baked Beans

German Baked Beans

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 2

    Cans (15 oz. each) Pork and Beans

  • 1

    Can (14 oz.) Sauerkraut, rinsed and well drained

  • 1

    Cup Unsweetened Applesauce

  • ½

    Cup Packed Brown Sugar

  • ½

    tsp. Salt

  • ½

    tsp. Ground Mustard

Directions

In a large bowl, combine all ingredients. Transfer to a 2 quart baking dish that has been sprayed with Pam. Bake uncovered at 400 degrees for 1 to 1 1/2 hours or until bubbly.


Nutrition

Facebook Conversations