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Ingredients
- 1 lb. boneless chicken breasts
- 2 t oil
- 1 c finely shredded 4 cheese (Mexican)
- 1 tomato, chopped
- 3 T Kraft Zesty Italian dressing
- 2 t chili powder
- 4 flour tortillas (8")
Preparation
Step 1
Heat grill to medium heat. Brush chicken with oil. Grill 6-8 minutes on each side or until done. Cool slightly; cut into strips. Place in medium bowl. Add cheese, tomatoes, dressing and chili powder; mix lightly. Spoon down centers of tortillas. Fold in opposite sides of tortillas; roll up burrito-style. Grill wraps, seam-sides down, 8-9 minutes or until golden brown, turning after 5 minutes.