Cream Cheese Pumpkin Sugar Cookie

Cream Cheese Pumpkin Sugar Cookie
Cream Cheese Pumpkin Sugar Cookie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz. cream cheese

  • 1

    egg

  • 4

    tbsp. butter..melted

  • 1/2

    cup pumpkin puree

  • 1-1/2

    cups granulated sugar

  • 1-1/2

    cups four

  • 1

    tsp. vanilla extract

  • 1

    tbsp. baking powder

  • sugar for topping..regular or decorative

  • An electric hand mixer helps, but isn’t necessary!

Directions

In a large bowl combine the Butter and Cream Cheese until well blended… Add in the Sugar… And the egg, flour, vanilla, and pumpkin, blend until smooth… Scoop out approx. 1 tbsp. of the batter onto a parchment lined sheet pan, making sure to leave the batter in a dollop, and natural shape..(don’t flatten the batter) Place them approx. 1-2″ apart and sprinkle them with sugar… Bake them at 350 for approx. 12-15 minutes, just until they’re slightly golden and puffed

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