- 1
- 3 mins
- 18 mins
Ingredients
- 1 Chicken Breast
- 2 Lemons rind and juice
- 1 Tbsp Chicken Seasoning
- 1 Tsp Garlic Puree
- Handful Black Peppercorns
- Salt & Pepper
Preparation
Step 1
Preheat the air fryer to 180c.
Set up your work station. Place a large sheet of silver foil on the work top and add to it all the seasonings and the lemon rind.
Lay out your chicken breasts onto a chopping board and trim off any fatty bits or any little bones that are still there. Then season each side with salt and pepper. Rub the chicken seasoning into both sides so that it is slightly a different colour.
Place it in the silver foil sheet and rub it well so that it is fully seasoned.
Then seal it up very tight so that it cant breathe as this will help get the flavour into it.
Then give it a slap with a rolling pin so that it will flatten it out and release more flavour.
Place it in the air fryer for 15 minutes and check to see if it is fully cooked in the middle before serving.
Serve.