Easy-to-Make Spanish Rice

By Beefman-2

Ingredients

• 2 cups Mahatma® or Carolina® White Rice
• 2 tblsp olive oil
• 1 onion, finely chopped
• 2 tblsp butter
• 2 1/2 cups chicken or vegetable stock
• 1 tblsp tomato paste
• pinch of oregano
• 1 tsp salt
• 1 clove garlic, peeled and minced

Preparation

Step 1

Set rice cooker to Sauté-Then-Simmer™. Allow to heat and add rice, olive oil, onion and garlic. Using a long-handled wooden spoon, stir ingredients frequently and allow to sauté for roughly 5 minutes, or until onion is soft.

Add remaining ingredients and close the lid. Once rice is finished, the rice cooker will automatically switch to Keep-Warm.