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Ingredients
- 1 can ( 10 3/4 oz) Campbells creacm of mushroom soup
- 1 C water ( for creamier rice increase to 1 1/3 C )
- 3/4 C uncooked white rice ( regular)
- 1/4 t paprika
- 1/4 t pepper
- 4 skinless, boneless chicken breast halves
Preparation
Step 1
In 2- qt. shallow baking dish mix soup, water, rice, paprika & pepper.
Place chicken on rice mixture.
Sprinkle with additonal paprika & pepper.
Cover.
Bake at 375* for 45 mins or until chicken & rice are done.