Buffalo Cheese Dip
By Tonya_Speed
Make a sandwich with any leftover dip--just add pulled deli rotisserie chicken and shredded lettuce.
- 1
- 10 mins
Ingredients
- 1 package (8 oz) cream cheese, softened
- 5 oz crumbled blue cheese
- 1 cup Yoplait® Greek 100 plain yogurt
- 3/4 cup Buffalo wing sauce
- 1/4 cup sliced green onions (4 medium)
Preparation
Step 1
In large bowl, beat cream cheese and all but 2 tablespoons of the blue cheese with electric mixer on medium speed about 30 seconds or until combined.
Add yogurt and wing sauce; beat 30 seconds longer.
Transfer to serving bowl. Top with green onions and 2 tablespoons reserved blue cheese. Drizzle with additional wing sauce, if desired.
In large bowl, beat cream cheese and all but 2 tablespoons of the blue cheese with electric mixer on medium speed about 30 seconds or until combined.
Add yogurt and wing sauce; beat 30 seconds longer.
Transfer to serving bowl. Top with green onions and 2 tablespoons reserved blue cheese. Drizzle with additional wing sauce, if desired.
Make a sandwich with any leftover dip--just add pulled deli rotisserie chicken and shredded lettuce.
Wheaties