Oven Roasted Potatoes

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Tasty and easy. You can also add some cut up red peppers to this for a variation.

  • 1
  • 15 mins
  • 75 mins

Ingredients

  • 5 large potatoes, washed (Yukon Gold)
  • 1 onion, sliced into quarters
  • 1/4 cup extra virgin olive oil
  • 3 crushed garlic cloves
  • 1 dash salt
  • 1 dash pepper
  • chopped fresh parsley
  • 1/2 teaspoon chili powder
  • additional chili powder

Preparation

Step 1

1 Heat oven to 350F degrees. 2 Cut potatoes into wedges and wash in water so as to remove some of the starch. 3 In a bowl combine the remaining ingredients. 4 Add potatoes and onions and mix well. 5 Spray a roasting pan with Pam. 6 Pour potatoes into roasting pan and sprinkle with some additional chilli powder. 7 Cook at 350 for one hour or until done.