Greek Style Lemon Garlic Chicken with Potatoes

By á-178825

8 servings. 4 stars.

Ingredients

• 8 med Yukon gold potatoes (about 3 lbs)
• 1 c pitted Greek olives
• 8 bone in chicken thighs (about 3 lbs) or 3 lbs chicken breasts
• 1/2 c EVOO
• 3 T lemon juice
• 6 garlic cloves, minced
• 2 t salt
• 2 t dried oregano
• 1/2 t pepper
• 1 1/2 c chicken broth

Preparation

Step 1

Preheat oven to 375. Scrub potatoes; cut each into 8 wedges & place in shallow roast pan. Top with olives & chicken. In am bowl whisk oil, lemon juice, garlic, salt, oregano & pepper until blended. Drizzle over chicken & potatoes. Pour chicken broth around chicken in pan.

Bake uncovered 60-70 min until thermometer inserted in chicken reads 170-175 & potatoes are tender. Serve with pan juices.