Egg Drop Soup

By kayjayjohnson

Ingredients

• 3 cups chicken broth
• 1 teaspoon salt
• 1 dash white pepper
• 1 green onion (sliced)
• 2 eggs (slightly beaten)

Preparation

Step 1

Step 1: In a sauce pan heat chicken broth, salt, and white pepper. Bring to a boil.

Step 2: Pour beaten egg in a thin stream into the broth (or drizzle with a fork). Stir with a fork until the egg forms shreds. Add green onions and serve.