Slow Cooker Roast Beef & Gravy

By LaurenCocch16

Ingredients

• 1 (3-5 pound) boneless beef chuck roast
• 2 (10.75 ounce) cans cream of mushroom soup
• 1 envelope dry onion soup mix
• 1 1/4 cup water

Details

Servings 8
Adapted from sixsistersstuff.com

Preparation

Step 1

1. Spray slow cooker with nonstick cooking spray and place roast inside.
2. In a mixing bowl, combine soup, soup mix and water. Pour over roast and cover slow cooker with lid.
3. Cook on low for 8-10 hours.
4. Remove roast from slow cooker, slice and garnish with fresh parsley.
5. Whisk together gravy in the slow cooker and serve over roast and mashed potatoes.