- 16
- 30 mins
- 190 mins
Ingredients
- 3 squares BAKER'S Unsweetened Chocolate
- 1/2 cup water
- 1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
- 1-3/4 cups cake flour
- 1-1/2 tsp. CALUMET Baking Powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2/3 cup butter, softened
- 1 cup granulated sugar
- 2/3 cup firmly packed brown sugar
- 3 eggs
- 2 tsp. vanilla
- BAKER'S ONE BOWL Chocolate Frosting
Preparation
Step 1
PREHEAT oven to 350°F. Grease and flour 2 (9-inch) round cake pans. Cover bottoms of pans with wax paper. Grease and flour wax paper; set aside. Microwave chocolate and water in medium microwaveable bowl on HIGH 1 to 2 min. or until chocolate is almost melted, stirring after each min. Stir until chocolate is completely melted; cool completely. Stir in sour cream.
MIX flour, baking powder, baking soda and salt; set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with the chocolate mixture, beating after each addition until well blended. Add vanilla; mix well. Pour evenly into prepared pans.
BAKE 35 to 40 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min.; remove from pans. Cool completely on wire racks. Fill and frost with BAKER'S® ONE BOWL Chocolate Frosting.