- 3
4.5/5
(2 Votes)
Ingredients
- 2 C flour
- pinch cream of tartar
- 2 t baking pwdr
- 3/4 t nutmeg (if ground fresh, use .5)
- 1/2 t salt
- 3/4 C shortening
- 3/4 C sugar
- 1 c currants
- 1 egg beaten
- milk
Preparation
Step 1
Sift first 5 ingredients together in bowl and cut in shortening. Add sugar, currants, egg and enough milk to make a stiff dough and mix well. Refigerate until chilled. Roll out on a flowered surface and cut with cookie cutter. Bake on griddle over medium heat until brown.