Sour Cream Raisin Pie

By mhatkinson

Ingredients

• 1 1/2 cups sour cream
• 1 cup sugar
• 2 eggs, beaten
• 1 tablespoon flour
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups raisins
• 1 (9-inch) deep-dish unbaked pie crust

Preparation

Step 1

Preheat oven to 350 degrees. In a large bowl, combine sour cream, sugar, eggs, flour and cinnamon; mix well. Stir in raisins.

Pour into pie crust. Bake 35 minutes or until pie is lightly browned on top and set in the middle. If pie browns too quickly, cover edge with a strip of aluminum foil.