Vanilla Fudge

By englandt

Ingredients

• 1.5 lb sugar
• 1/2 C light corn syrup
• 1 1/4 C evaporated mile
• 1/4 lb butter
• 1 t vanilla

Preparation

Step 1

Combine sugar, corn syrup, milk and butter in saucepan and cook over medium heat to firm-ball stage. Remove from heat. Add the vanilla and beat until mixture loses glossy appearance. Place in greased pans and cool (about 2" deep). Cut into squares or use small design cutters.