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Ingredients
- 2 C brown sugar
- 1 C milk
- 1 T margarine
- 1 t vanilla
- pinch salt
- 2 quarts roasted nuts
Preparation
Step 1
Combine sugar, milk & margarine in heave saucepan and cook to soft-ball stage. Add vanilla and salt. Beat until creamy, then add nuts. Stir until nuts are well coated. Spread on sprayed foil & separate. Cool. Leave in small clumps & drizzle with melted chocolate if desired.