Biscuits: Grandma's Sourdough Biscuits

By wing118677

Ingredients

• 1 cup flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1/3 cup margarine or 1/3 cup butter, cold
• 1 cup sourdough starter

Preparation

Step 1

1 Sift together flour, salt, baking powder and baking soda. 2 Cut in the margarine or butter. 3 Mix in sourdough starter. 4 Turn out dough onto lightly floured board. 5 Knead a few times, until all of the flour is mixed in. 6 Pat/roll dough to 3/4" and cut out biscuits; place them on an ungreased baking sheet. 7 Bake at 425°F for 12-15 minutes, until slightly brown.