Mediterranean Spinach and Rice

By mhatkinson

Ingredients

• 3 tablespoons extra-virgin olive oil
• 4 garlic cloves, chopped
• Salt to taste
• Ground black pepper to taste
• 1/2 cup golden raisins
• 2 pounds fresh spinach leaves, washed and dried
• 1 red bell pepper, julienned (optional)
• 3 cups cooked white rice
• 1 cup crumbled feta cheese

Preparation

Step 1

In large wok, heat oil and saute garlic until golden. Add salt, pepper and raisins; saute 1 minute. Add spinach; toss until just wilted. Add bell pepper, rice and feta. Toss all ingredients until heated through.