SWISS CORN BAKE
By LLINDQU295
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Ingredients
- 3 cups fresh corn or 25 ounces frozen ( two bags 9 and 16 oz)
- 6 ouces evaporated milk
- 1 egg, beaten
- 2 Tbs finely chopped onion
- 1/2 tsp salt and pepper
- 1 cup sheedded Swiss cheese
- 1/2 cup soft bread crumbs
- 1 Tbs butter, melted
Details
Preparation
Step 1
Combine first 5 ingredients
Add 3/4 of cheese
Toss bread crumbs with butter and remaining Swiss cheese
Sprinkle over top of corn mixture.
Bake 350*
25-30 minutes
Serve hot.
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