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SWISS CORN BAKE

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Ingredients

  • 3 cups fresh corn or 25 ounces frozen ( two bags 9 and 16 oz)
  • 6 ouces evaporated milk
  • 1 egg, beaten
  • 2 Tbs finely chopped onion
  • 1/2 tsp salt and pepper
  • 1 cup sheedded Swiss cheese
  • 1/2 cup soft bread crumbs
  • 1 Tbs butter, melted

Details

Preparation

Step 1

Combine first 5 ingredients
Add 3/4 of cheese
Toss bread crumbs with butter and remaining Swiss cheese
Sprinkle over top of corn mixture.
Bake 350*
25-30 minutes
Serve hot.

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