Almost Homemade Buttercream
By mitzzy
This fluffy buttercream frosting works beautifully with a Lemon Cake.
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Ingredients
- 16 ounce(s) marshmallow cream
- 1 1/2 cup(s) butter, softened
- 5 teaspoon(s) fresh lemon juice
- 1 teaspoon(s) vanilla extract
- 1/2 cup(s) confectioners' sugar
Preparation
Step 1
Beat the marshmallow cream using an electric mixer set on low. Add the butter (in 1-inch pieces) and beat until smooth. Add the lemon juice, vanilla extract, and confectioners' sugar, scraping down the sides of the bowl occasionally, and continue to beat on medium-high until smooth and fluffy.