Green Chile and Chicken Rice

By Beefman-2

Ingredients

• 1 1/2 cups Mahatma® or Carolina® White Rice
• 3 cups low-sodium chicken broth
• 2 tblsp dried minced onion
• 1/2 tsp salt
• 1 10-oz can chicken breast chunks with liquid
• 1 4-oz can diced green chiles with liquid

Preparation

Step 1

Place all ingredients into the inner pot of your rice cooker and stir. Set to White Rice or press the Cook switch. Let cook until rice cooker switches to Keep-Warm. Add salt to taste. Stir and serve.