Slow Roasted Fried Chicken

Slow Roasted Fried Chicken
Slow Roasted Fried Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Seasoned Flour:

  • 1

    cup all-purpose flour

  • 1

    teaspoon Cajun spice

  • 1

    teaspoon kosher salt

  • Chicken:

  • 1

    whole chicken, cut into 8 pieces

  • 1

    tablespoon kosher salt

  • 1

    teaspoon ground black pepper

  • 8 1/2

    cups vegetable oil

Directions

Preheat the oven to 175 degrees F. For the seasoned flour: In a bowl, mix the flour, Cajun spice and salt together well. For the chicken: Toss the chicken with the salt, pepper and 1/2 cup vegetable oil and place on parchment paper on a baking sheet. Slow cook in the oven until the internal temperature on an instant-read meat thermometer reaches 165 degrees F, about 2 hours (do not let the thermometer touch the bone). Then remove the chicken and cool. Heat a deep-fryer with the remaining 8 cups oil to 400 degrees F. Toss the cooled chicken with the seasoned flour and flash-fry, in batches if needed, in the fryer, cooking until the skin crisps, 3 to 4 minutes. Serve.

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