Santa Fe Soup

By á-27767

Ingredients

• 1 pound ground beef
• 1 pound processed cheese food (eg. Velveeta), cubed
• 1 onion, chopped
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (15.25 ounce) can whole kernel corn
• 2 (15 ounce) cans ranch-style beans

Preparation

Step 1

1.Brown ground beef and drain off fat.

2.In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender. Serve hot.