Santa Fe Soup

Santa Fe Soup

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    pound ground beef

  • 1

    pound processed cheese food (eg. Velveeta), cubed

  • 1

    onion, chopped

  • 1

    (14.5 ounce) can peeled and diced tomatoes

  • 1

    (10 ounce) can diced tomatoes with green chile peppers

  • 1

    (15.25 ounce) can whole kernel corn

  • 2

    (15 ounce) cans ranch-style beans

Directions

1.Brown ground beef and drain off fat. 2.In a large stock pot combine browned beef, diced onion, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, and cubed processed cheese Simmer on low heat until the cheese is melted and the onion is tender. Serve hot.


Nutrition

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