Pecan Pie Bars

By englandt

Ingredients

• Crust:
• 1 1/2 C flour
• 1 stick (1/2 C butter)
• 1/4 C packed brown sugar
• Filling:
• 3 eggs
• 1/4 C corn syrup
• 3/4 C granulated sugar
• 2 T butter
• 1 t vanilla
• 1 1/2 C coarsely chopped pecans
• Optional:
• 1 bag semi-sweet chocolate chips

Preparation

Step 1

Preheat oven to 350. Grease 13x9 baking pan.
For Crust:
Beat flour, butter and brown sugar in small bowl until crumbly; press into baking pan.
For Filling:
Beat eggs, corn syrup, sugar, butter and vanilla with wire whisk. Stir in nuts (and chocolate). Pour evenly over crust & bake for 30 min or until set. Cool compeletly & cut into bars.