5/5
(1 Votes)
Ingredients
- 4 c. sugar
- 4 . c. white Karo syrup
- 4 tsp. vanilla
- 4 c. peanut butter
- 2 c. dry roasted peanuts (one jar)
- 6 c. rice chex
Preparation
Step 1
1. Bring sugar and Karo syrup to a boil. Remove right after it boils.
2. Add vanilla, peanut butter, and dry roasted peanuts.
3. Pour over rice chex in a 9X13 pan. Press down to make the bars.