Crunchy Candy Clusters

By charlotteh371

Ingredients

• 2 pounds white candy coating, coarsely chopped
• 1 1/2 cups peanut butter
• 1/2 teaspoon almond extract, optional
• 4 cups Capn Crunch cereal
• 4 cups crisp rice cereal
• 4 cups miniature marshmallows

Preparation

Step 1

Place candy coating in a 5 quart slow cooker. Cover and cook on high for 1 hour. Add the peanut butter. Stir in extract if desired.

In a large bowl, combine the cereals and the marshmallows. Stir in the peanut butter mixture until well coated. Drop by teaspoons onto waxed paper. let stand until set.

Store at room temperature.