Potato and Cheddar Soup

Potato and Cheddar Soup
Potato and Cheddar Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups water

  • 2

    cups peeled and cubed red potatoes

  • 3

    tablespoons melted butter

  • 1

    small onion, chopped

  • 3

    tablespoons all-purpose flour

  • salt and pepper to taste

  • 3

    cups milk

  • 1/2

    teaspoon white sugar

  • 1

    cup shredded Cheddar cheese

  • 1

    cup diced ham

Directions

1.Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid. 2.Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.

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