White Chicken Chili

White Chicken Chili
White Chicken Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbs olive oil

  • 1

    medium onion, finely chopped

  • 1

    can (4 oz) chopped green chiles, drained

  • 3

    tbs all purpose flour

  • 2

    tsp ground cumin

  • 2

    cans Bush's Great Northern Beans (or navy)

  • 1

    can (14.5 oz.) chicken broth

  • 1 1/2

    cuprs finely chopped cooked chicken breast

  • Shredded Monterey Jack Cheese

  • Sour Cream

  • Salsa

Directions

In large skillet, cook onion in oil for 4 minutes or until transparent. Add chiles, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot. Garnish with cheese, sour cream and salsa.

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