White Chicken Chili

By á-24606

Ingredients

• 1 tbs olive oil
• 1 medium onion, finely chopped
• 1 can (4 oz) chopped green chiles, drained
• 3 tbs all purpose flour
• 2 tsp ground cumin
• 2 cans Bush's Great Northern Beans (or navy)
• 1 can (14.5 oz.) chicken broth
• 1 1/2 cuprs finely chopped cooked chicken breast
• Shredded Monterey Jack Cheese
• Sour Cream
• Salsa

Preparation

Step 1

In large skillet, cook onion in oil for 4 minutes or until transparent. Add chiles, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot. Garnish with cheese, sour cream and salsa.