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White Chicken Chili


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Rate this recipe 4/5 (1 Votes)
White Chicken Chili 0 Picture


  • 1 tbs olive oil
  • 1 medium onion, finely chopped
  • 1 can (4 oz) chopped green chiles, drained
  • 3 tbs all purpose flour
  • 2 tsp ground cumin
  • 2 cans Bush's Great Northern Beans (or navy)
  • 1 can (14.5 oz.) chicken broth
  • 1 1/2 cuprs finely chopped cooked chicken breast
  • Shredded Monterey Jack Cheese
  • Sour Cream
  • Salsa



Step 1

In large skillet, cook onion in oil for 4 minutes or until transparent. Add chiles, flour and cumin; cook and stir for 2 minutes. Add beans and chicken broth; bring to a boil. Reduce heat; simmer for 10 minutes or until thickened. Add chicken; cook until hot. Garnish with cheese, sour cream and salsa.

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