This creamy sweet-tart spread is ideal for a holiday buffet.more
package (8 oz) cream cheese, softened
cup sour cream
t ground cinnamon
can (16 oz) whole-berry cranberry sauce
cup slivered almonds, toasted
In a small mixing bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread onto a serving dish or place. In a bowl, stir cranberry sauce until it reaches spreading consistency; spread over cream cheese mixture. Sprinkle with almonds. Cover and refrigerate for 2-3 hours. Serve with crackers.