Tunnel of Fudge Cake
By 69#abe!A
Ingredients
- Cake
- 1 3/4 c butter or margarine, softened
- 1 3/4 c sugar
- 6 eggs
- 2 c powdered sugar
- 2 1/4 c flour
- 3/4 c unsweetened baking cocoa
- 2 c chopped walnuts (do not leave out)
- Glaze
- 3/4 c powdered sugar
- 1/4 c unsweetened baking cocoa
- 4-6 tsp milk
Details
Preparation
Step 1
In large bowl, beat butter and sugar on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. On low speed, gradually beat in 2 cups powdered sugar until blended. With spoon, stir in flour, cocoa and nuts until well blended. Spread batter evenly in bundt pan.
Bake 45-50 minutes or until top is set and edge begins to pull away from side of pan...since cake has a soft filling, ordinary doneness test cannot be used. Cool upright in pan on cooling rack 1 hour 30 minutes.
Invert cake onto serving plate; cool at least 2 hours.
In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Spoon glaze over top of cake, allowing some to run down sides. Store tightly covered.
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