Cold Buffalo Cheese dip

By



Make a sandwich with any leftover dip--just add pulled deli rotisserie chicken and shredded lettuce.

Crumble your own blue cheese for better texture and flavor.


Nutrition Facts
Serving Size: 1 Serving

Calories
100
Calories from Fat
80

Total Fat
9g

Saturated Fat
4 1/2g
Trans Fat
0g

Cholesterol
20mg
Sodium
320mg
Total Carbohydrate
2g

Dietary Fiber
0g
Sugars
0g

Protein
4g

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Ingredients

  • 1 1
  • package (8 oz) cream cheese, softened
  • 5 5
  • oz crumbled blue cheese
  • 1 1
  • cup Yoplait® Greek 100 plain yogurt
  • 3/4 3/4
  • cup Buffalo wing sauce
  • 1/4 1/4
  • cup sliced green onions (4 medium)

Preparation

Step 1



1 In large bowl, beat cream cheese and all but 2 tablespoons of the blue cheese with electric mixer on medium speed about 30 seconds or until combined.
2 Add yogurt and wing sauce; beat 30 seconds longer.
3 Transfer to serving bowl. Top with green onions and 2 tablespoons reserved blue cheese. Drizzle with additional wing sauce, if desired.
4 Serve with celery sticks, carrot sticks, chips, toasted bread or chicken strips, as desired.

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