Sweet and Spicy Korean Ketchup

By feeferlump

From - Serious Eats.com

Ingredients

• 1/2 cup ketchup
• 2 tablespoons gochujang
• 2 tablespoons dark brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon freshly minced garlic (about 1 medium clove)
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon sesame oil

Preparation

Step 1

Whisk together ketchup, gochujang, brown sugar, soy sauce, garlic, ginger, and sesame oil in a small bowl. Use immediately or transfer to an airtight container and store in refrigerator for up to two weeks.