Wild Duck

By Valarie

Ingredients

• 2 small ducks
• 1 package onion soup
• 4 cups coarsely chopped and peeled potatoes
• 2 cups coarsely chopped carrots
• 1 medium onion, coarsely chopped
• 2 tablespoons butter
• 1/2 cup water
• salt and pepper to taste

Preparation

Step 1

Wash ducks, wipe dry inside and out. Place all ingredients except ducks in Crock-Pot with 1/2 cup water. Place ducks on vegetables. Cover. Cook on high for 5 hours or until tender.