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Ingredients
- Nut Butter Coconut Oil Chocolate Cups photo by recipe author
- Servings: 12
- Preparation Time: 30 minutes
- 1/2 cup coconut oil
- 1/2 cup nut/seed butter of choice (peanut, almond, hazelnut, sunflower seed, etc.)
- 1/2 cup cocoa powder or raw cacao powder
- 1/4 cup honey or maple syrup
- Optional toppings: shredded coconut, chopped nuts, cacao nibs, goji berries
Preparation
Step 1
Prepare mini muffin pan by greasing with coconut oil or lining with paper cupcake wrappers.
Melt coconut oil. Remove from heat and add nut butter, mix well. Add cocoa/cacao and sweetener of choice, mixing until well blended.
Pour into mini muffin pan and put in freezer to set. After chocolates are firm (15-20 minutes), remove from pan, place in airtight container, and store in fridge.