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Ingredients
- 4 Red Bell Peppers - cut into 1/2 inch slices
- 3 lbs. boneless pork shoulder
- Salt & Pepper
- 1 Bottle (10 oz) Polynesian glazing & dipping sauce such as San-J
- 1 can (8 oz) crushed pineapple
- 1/2 cup Heinz chili sauce
- 8 King's Hawaiian sweet sandwich buns
Preparation
Step 1
Place peppers in the bottom of a 5 quart slow cooker
Season pork with salt and pepper. Place in slow cooker, on top of peppers, fat side up.
In a medium bowl, stir together San-J sweet & tangy sauce, pineapple and chili sauce. Pour over pork roast.
Cover and cook on LOW for 8-9 hours.
Remove pork and let rest fo 5-10 minutes. Strain cooking liquid into a bowl and return solids to cooker. De-fat strained juices and stir into cooker. When cool enough to handle, pull or chop pork.