Ginger Carrot Salad

By Tonya_Speed

NUTRITION per serving: 127 Calories; 8g Fat; 2g Protein; 13g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 39mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 2 Vegetable; 1 1/2 Fat.

Ingredients

• 3 large carrots, julienne (about the size of matchsticks)
• 1 1/2 tablespoons grated ginger, or to taste
• 1 tablespoon olive oil
• 1 1/2 teaspoons poppy seeds

Preparation

Step 1

In a mixing or serving bowl, stir together matchstick sized carrot pieces, ginger and olive oil. Stir to coat carrot.
Cover and chill for about 20-30 minutes.
Before serving, sprinkle on poppy seeds. Toss to coat and serve.