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Pork Hash


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Rate this recipe 4.8/5 (6 Votes)


  • 1 tablespoon canola oil
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 teaspoon crushed red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon chopped garlic
  • Reserved potatoes,chopped
  • Reserved pork, (from Pork Loin), chopped
  • Herb butter
  • 4 eggs, poached, for serving


Adapted from


Step 1

Heat a skillet over medium-high heat with the oil. Add the onions and peppers and cook until the vegetables are softened, 6 to 8 minutes. Next, add the pepper flakes, salt and pepper, to taste, and the garlic and cook for 30 seconds. Add the potatoes and pork and cook for 5 minutes to heat them through. Add the reserved herb butter and cook until the hash is hot and crispy, about another 5 minutes. Serve with poached eggs.

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