Slow-Cooker Buffalo chicken dip

Slow-Cooker Buffalo chicken dip
Slow-Cooker Buffalo chicken dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (8-ounce) packages reduced fat cream cheese.

  • 3/4

    cup (6 pounces) of cayanne pepper sauce ( Crystals or Franks)

  • 1/2

    cup ranch dressing or blue cheese dressing

  • 1 1/4 - 1 1/2

    pounds boneless, skinless chicken breast halves. cooked and chopped (3 to 4 chicken breast halves or 3 cups chopped); vegetarian substitution: cooked cauliflower florets.

  • 2

    cups shredded cheddar cheese or mozzarella

  • Tortilla chips, crackers or vegetables for serving.

Directions

Combine cream cheese ,pepper sauce and ranch or bleu cheese dressing and cheddar or mozzarella cheese in a slow cooker. Cook over low heat, until cheeses are melted, stirring frequently. Stir in chicken or cauliflower until combined; continue to cook until hearted through, then keep warm in slow cooker. Serve warm with tortilla chips, crackers or vegetables.

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