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Roast Beef, Old Fashioned Sunday Dinner


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Rate this recipe 4.2/5 (15 Votes)


  • 3 1/2 pound beef roast
  • coarse kosher salt
  • cracked black pepper


Servings 6
Cooking time 90mins
Adapted from


Step 1

Preheat oven at 400 degrees for twenty minutes. Sprinkle roast with coarse kosher salt and cracked black pepper all over and set into a roasting pan. Reduce oven temperature to 350 degrees, place roast into oven and cook 20-25 minutes per pound for medium rare. Remember roast will continue cooking after removed from the oven. Transfer roast to a platter, tent with aluminum foil and let roast sit for at least ten minutes before slicing. Add any collected juices from setting time into the gravy pan for final heating.

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