Pecan Tassies

By KimberlyB

Ingredients

• Crust:
• 2 sticks butter-soft
• 6 oz. cream cheese
• 2 cups flour
• Fillings:
• 3 large eggs-beaten
• 1 3/4 c brown sugar
• 3 Tbs. butter-soft or melted
• 3/4 tsp vanilla
• 1/4 tsp salt
• 1 cup pecans coarsely chopped

Preparation

Step 1

Dough: Beat butter, cream cheese on medium until well combined. Beat in flour until blended. Shape dough into 1" thick disk. Refriderate at least 30 minutes until firm. Divide dough into 4 6" logs. Cut 1 log into 12 = pieces. Roll each piee into 3" rounds. Place in 24 mini muffin pans. Sprinkle pecans in each dough.

Filling: Beat first 5 ingredients until well mixed. Spoon 2 tsp into each muffin filled with pecans.

Bake 375' for 20 minutes.